因香氣滋味有似桂皮香，肉桂在習(xí)慣上又名玉桂。它的外形條索云整卷曲，色澤褐綠，油潤有光。干茶嗅之有甜香，沖泡后之茶湯，特具奶油、花果、桂皮般的香氣，入口醇厚回甘，咽后齒頰流香，茶湯橙黃清澈，葉底勻亮，呈淡綠底紅鑲邊，沖泡四五次仍有余香。

    Also known as yugui due to its cinnamon fragrance. Rougui tea (after processed) has the following characteristics: tidy, curly, deep green and brilliant leaf, etc.. Dry tea smells a little sweet, but tea soap which is clear and orange yellow has a mixed fragrance of cream, flower, fruit, and cinnamon. It tastes sweet and mellow, and when you sip a bit, you’ll feel the aroma stay for a long time in your teeth and throat. The leaves in tea soap are light green inside and red around, as well as brilliant. There has left odd fragrance when the tea is made even four or five times.

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